Responsibilities:
- Wash dishes, glassware, flatware, pots, or pans using dishwashers or by hand
- Place clean dishes, utensils, or cooking equipment in storage areas
- Maintain kitchen work areas, equipment, or utensils in a clean and orderly manner
- Stock supplies such as food or utensils in serving stations, cupboards, refrigerators, or salad bars
- Sweep or scrub floors
- Sort and remove trash, placing it in designated pickup areas
- Clean food preparation areas, facilities, or equipment
Experience:
- Previous experience working in a kitchen or hospitality environment preferred
- Familiarity with restaurant operations and standards
- Knowledge of proper cleaning and sanitation procedures
- Ability to handle and clean dishes and utensils safely
- Basic understanding of food handling and safety guidelines
Skills:
- Strong attention to detail and cleanliness
- Ability to work efficiently in a fast-paced environment
- Good communication skills to work effectively with the kitchen staff
- Willingness to help out with other tasks as needed
- Ability to follow instructions and work as part of a team
Please note that this is a general job description for a dishwasher position.
Specific responsibilities and requirements may vary depending on the establishment.
Job Types: Full-time, Part-time
Pay: $14.
00 - $15.
00 per hour
Benefits:
* Employee discount
Physical setting:
* Casual dining restaurant
Shift:
* Evening shift
* Night shift
Weekly day range:
* Every weekend
Work Location: In person
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