Line Cook

We have an immediate need for hiring for this position.
Shifts are usually 10am-4pm and 4pm-11pm.
Part time and full time positions available.
Employee discounts available.
No experience necessary Responsible for food prep and cooking, quality assurance, proper plate arrangement, appearance, and ensuring fast, efficient service.
Responsibilities also include cleaning and proper sanitation.
The cook is a key team member in maintaining proper portioning, waste controls, and practicing common sense safety rules while performing his/her duties.
Must be able to lift up to 50 lbs and have reliable transportation ! REQUIREMENTS Ability to understand and follow direction from others.
Ability to read recipes and memorize and replicate food production procedures.
Ability to work in a high-volume, fast-paced work environment.
Skill and coordination in using kitchen utensils and equipment.