*Compensation *
Line Cooks are offered a base hourly rate of $11 - $14.
75, plus tips.
*What Does a Swine & Sons Line Cook Do?*
Line Cooks are responsible for setting and stocking their stations, completing daily prep work, cooking and plating food orders accurately and in a timely manner, and keeping the kitchen and storage areas clean and organized.
Line cooks work as part of a close-knit team, so good communication skills and positivity are essential.
*Line Cooks Must Have:*
-One to two years of experience in a restaurant or hotel kitchen
-Ability to multitask and keep calm and organized during high volume service periods
-Reliable transportation
-Open availability –mornings, nights, weekends, and some holidays are required
-Ability to stand/walk for 8-10 hours
-Ability to lift up to 50 pounds
-Basic knowledge of food safety and sanitation: ServeSafe certification or willingness to
become certified
-Basic knowledge of common food allergens
-A desire to work as part of a team, learn new techniques, and share knowledge with
teammates
*Line Cooks Are Expected To:*
-Execute station setup, stocking, cleaning, and breakdown with minimal supervision
-Follow instructions and communicate effectively with co-workers and leadership
-Complete food preparation tasks such as chopping vegetables, butchering meat, or
making sauces
-Follow recipes, prepare, and plate dishes correctly and consistently according to
company specifications
-Maintain food quality, cleanliness and a sense of calm during times of high volume
-Proactively use non-peak service time to prepare for peak service times and rushes
-Observe food safety and time/temperature standards
-Keep station clean, stocked, and organized
-Rotate and consolidate station and walk-in cooler using proper labeling and dating
techniques
-Communicate positively and effectively with other team members
-Complete daily and assigned cleaning tasks
-Coordinate preparation of mise en place with co-workers
-Interact with customers in a professional and courteous manner
-Wash and organize dishes
-Assist with inventory counts as necessary
*About Swine & Sons*
Swine & Sons is an award-winning, Southern-inspired restaurant and caterer that is known for big flavors, crispy chicken sandwiches, smashburgers, and smoked meats.
We earned a Michelin Bib Gourmand distinction for serving “good food at a moderate price point” in 2022 and again in 2023.
Our chef/owner, Alexia Gawlak, has made several television appearances, including one alongside founding Swine & Sons partner Rhys Gawlak on the Food Network show Guy’s Grocery Games in 2020, where the duo won their episode.
Chef Alexia and Swine & Sons have been recognized numerous times by local and national publications both in print and online.
_At Swine & Sons, we believe our work benefits from the diverse perspectives of our team members.
Swine & Sons celebrates inclusion and is committed to equal opportunity employment.
_
Job Types: Part-time, Full-time
Pay: $14.
00 - $17.
00 per hour
Benefits:
* Dental insurance
* Health insurance
* Vision insurance
Experience level:
* 2 years
Restaurant type:
* Casual dining restaurant
* Fast casual restaurant
Shift:
* 8 hour shift
* Day shift
* Night shift
Weekly day range:
* Weekends as needed
Ability to commute/relocate:
* Winter Park, FL 32789: Reliably commute or planning to relocate before starting work (Preferred)
Application Question(s):
* Are you available to work nights, weekends, and some holidays?
Experience:
* restaurant or hotel kitchen: 1 year (Required)
Work Location: In person
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