Cook

*THE BOATHOUSE IS CURRENTLY HIRING FOR LINECOOKS PART TIME / FULL TIME* *APPLY @ www.
qhire.
net/Gibsons or www.
theboathouseorlando.
com * Position Summary: The Line Cook is responsible for the daily preparation of all food items that are served to the customers of Gibsons Restaurant Group.
Essential Duties and Responsibilities: * Set up station according to restaurant guidelines.
* Prepare all food items for the daily menu and specials in a sanitary and timely manner.
* Follow recipes, portion controls, and presentation specifications as set by the restaurant.
* Ability to read and interpret abbreviations on food order tickets.
* Responsible for the correct food presentation of each plated item.
* Restock items as needed throughout shift.
* Clean and maintain station in practicing good safety, sanitation, organizational skills.
* Assist with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas.
* May perform other duties as assigned.
*APPLY @ www.
qhire.
net/Gibsons or www.
theboathouseorlando.
com * *Only for The Boathouse in Orlando, FL:* *The Part Time role requires full availability for UP to three (3) days per week.
Availability must include at least two (2) shifts on FRI/SAT/SUN.
* *The Full Time role requires full availability for any shift.
Eligible for benefits after 59 days of employment and PTO accrual per pay period.
* Job Types: Full-time, Part-time Pay: $16.
00 - $18.
00 per hour Benefits: * Dental insurance * Employee discount * Health insurance * Paid time off * Referral program * Vision insurance Restaurant type: * Casual dining restaurant Work Location: In person