We are looking for a Commissary Kitchen Manager for a plant-based, from-scratch, health-forward concept that is primarily salads and bowls.
Our menu is chef-crafted and nutritionist approved.
The Commissary Kitchen Manager is directly responsible for the planning, prepping, and execution of subscription, catering, and event orders.
They will also be responsible for all kitchen functions including food purchasing, maintenance of quality standards, and sanitation and cleanliness.
Additionally, the Commissary Kitchen Manager is also in charge of training of employees in methods of cooking, preparation, plate presentation, portion, and cost control.
The ideal candidate has experience in a catering or banquette style kitchen, but restaurant/service style experience will also be considered.
*Job Responsibilities:*
* Ensures all food is consistently prepared and served according to the brand’s recipes, portioning, cooking, packaging, and serving standards.
* Responsible for ordering food products and kitchen supplies according to daily/weekly rate of sale, predetermined product specifications, and from approved suppliers.
* Ensures all food is received in correct unit count and condition, and deliveries are received in accordance with the Company’s receiving policies and procedures.
* Ensures Guests consistently receive high quality food and friendly and courteous service.
* Ensures all orders are executed on time, labeled and packaged according to brand standards, and delivered or handed over to delivery partners on time.
* Maintains a la carte product inventory for sale
* Provides direction, structure, and training to BOH Team Members.
* Validates and teaches all brand systems to BOH Team Members so they may achieve Company goals.
* Enforces sanitary practices for food handling, general cleanliness, and maintenance of kitchen and storage areas.
* Ensures all equipment is kept clean and in excellent working condition through personal inspection and by following the Company’s preventative maintenance programs.
* Partners with upper management to make employment and termination decisions including interviewing, hiring, training, evaluating, and disciplining BOH Team Members as appropriate.
* Oversees and ensures all Company policies on Team Member performance are followed
* Schedule labor as required by anticipated business activity while ensuring all positions are staffed when and as needed and labor cost objectives are met.
* Responsible for maintaining appropriate cleaning schedules for kitchen floors, mats, walls, hoods, other equipment, and food storage areas.
* Provides safety training according to Company safety manuals and materials.
* Conducts thorough line checks in a timely manner, utilizing line checks as a coaching tool for Team Members.
* Achieves budgeted goals for each accounting period.
* Writes schedule for BOH Team Members to accomplish scheduled production, account for unforeseen circumstances, and meet Company labor goals.
* Maintains accurate Waste log and Donation log as necessary
* Conducts accurate weekly/monthly inventory.
* Collaborates with Managing Chef to create and update recipes as needed or seasonally
* Other duties as assigned
*Qualifications:*
* Minimum 5 years of experience in varied kitchen positions including food preparation, line cook, expediter, management, and/or catering.
* Extensive experience working with vegetables, prep, portioning, sauces, and dressings.
* Must be ServSafe® Food Manager Certified
* Must be able to stand and walk for extended periods of time around hot cooking elements
* Ability to prioritize and balance multiple tasks simultaneously
* Ability to cope with pressure, multiple deadlines, and brand standards
* Ability to develop high-performing, cohesive teams
* Possess the ability to motivate and maintain effective working relationships with all Team Members
Job Type: Full-time
Pay: $50,000.
00 - $55,000.
00 per year
Benefits:
* 401(k)
* 401(k) matching
* Dental insurance
* Health insurance
* Paid time off
* Paid training
* Vision insurance
Experience level:
* 5 years
Shift:
* Morning shift
Weekly day range:
* Monday to Friday
* Weekends as needed
Ability to commute/relocate:
* Orlando, FL 32804: Reliably commute or planning to relocate before starting work (Required)
Work Location: In person
Whatsapp
