The responsibility of our Dishwasher, BOH team member, is to ensure that the restaurant has a steady supply of clean tableware and cookware, as well as, continually observing and implementing the proper quality-assurance and food-safety procedures.
Requirements
Must be 18 years of age or older
Speak English fluently, bilingual in Spanish preferred
Must have good interpersonal communication skills to work with customers and other employees
Flexibility to work nights, weekends, and holidays
Must be able to produce authorized U.
S.
work documents
Preferred: 1+ year of experience in similar roles
Ability to lift and push 50 lbs.
Have contagious energy
Be a team player
Have great communication skills
Key Responsibilities
Responsible for cleaning all prep equipment, silverware, and dishes according to sanitation requirements
Keeping the dish pit organized
Maintains overall sanitation, health, cleanliness, and safety standards for food preparation areas, cooking services, and dishes and utensils.
Follows and abides by all safety rules, policies, and procedures
Remove all trash from dishwashing station
Maintains overall sanitation, health, cleanliness, and safety standards for food preparation areas, cooking services, and dishes and utensils.
Follows and abides by all safety rules, policies, and procedures
Expected Behaviors
Have contagious energy
Be a team player
Must have great interpersonal communication skills to work with others
Proactively help where it is most needed in the restaurant
*This organization participates in E-verify.
Brand: Pollo Campero
Address: 2520 S Orange Ave.
Orlando, FL - 32806
Property Description: FL - Orlando (Sodo)
Property Number: R172
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