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Posted : Monday, January 15, 2024 05:35 AM
Ready to join a company that is driven by fun, teamwork, and customer service?! Join us at Sus Hi Eatstation! We offer the first ever create-your-own sushi rolls, sushi bowls, and sushi burritos!
Our entry level team members are the ones engaging our guests, preparing their meals, and giving them the best customer service.
Team members have a firm understanding of our menu options while also having the knowledge to suggest options when a guest has questions.
We make our guests feel like part of the family by always welcoming them in and thanking them on their way out.
FOH team members are responsible for greeting and serving guests, preparing food, maintaining food safety and sanitation standards, and handling or processing all payments.
Exceptional customer service is a major component of this position.
Additional responsibilities will include: * Greeting our guests and preparing their orders while always exhibiting a cheerful and helpful manner * Demonstrating a complete understanding of menu items and explaining them to guests * Understanding our kiosk system to help our guests when they are ordering and have any questions * Preparing food neatly, according to formula, and in a timely manner * Checking products in prep table area and restocking items to ensure a sufficient supply throughout the shift * Understanding and adhering to proper food handling, safety and sanitation standards during food preparation, service, and clean up * Cleaning, sanitizing, and maintaining all areas of the restaurant to promote a clean and safe image * Understanding and adhering to all quality standards, formulas and procedures as outlined in the Sus Hi Eatstation® Operations Manual * Maintaining a professional appearance and grooming standards as outlined in the Sus Hi Eatstation® Operations Manual.
Ready to join our team? Creating the perfect sushi experience and having FUN doing it is the first step to building your career at Sus Hi Eatstation.
Sharpen your customer-service and teamwork skills, learn to make great food and get ready to grow! We offer part time or full time schedules depending on the individual and the needs of the restaurant.
We promote most of our managers from within and are looking for the next generation of team leaders! We also offer flexible work schedules, certain holidays off or early closings, and an employee discount! Requirements: * Some high school or equivalent required * No previous experience required * Ability to understand and implement written and verbal instructions * Must be able to work any area of the restaurant when needed and to operate a computerized kiosk ordering system * Ability to bend, stand, and walk the entire workday * Must have the ability to lift 10 pounds frequently and up to 50 pounds occasionally Work Remotely * No *\*\*Please note that we participate in E-Verify and employee rights\*\**Ready to join a company that is driven by fun, teamwork, and customer service?! Join us at Sus Hi Eatstation! We offer the first ever create-your-own sushi rolls, sushi bowls, and sushi burritos! Our entry level team members are the ones engaging our guests, preparing their meals, and giving them the best customer service.
Team members have a firm understanding of our menu options while also having the knowledge to suggest options when a guest has questions.
We make our guests feel like part of the family by always welcoming them in and thanking them on their way out.
FOH team members are responsible for greeting and serving guests, preparing food, maintaining food safety and sanitation standards, and handling or processing all payments.
Exceptional customer service is a major component of this position.
Additional responsibilities will include: * Greeting our guests and preparing their orders while always exhibiting a cheerful and helpful manner * Demonstrating a complete understanding of menu items and explaining them to guests * Understanding our kiosk system to help our guests when they are ordering and have any questions \*\*\*Please note that we are cashless and contactless for the safety and security of our team members and our guests * Preparing food neatly, according to formula, and in a timely manner * Checking products in prep table area and restocking items to ensure a sufficient supply throughout the shift * Understanding and adhering to proper food handling, safety and sanitation standards during food preparation, service, and clean up * Cleaning, sanitizing, and maintaining all areas of the restaurant to promote a clean and safe image * Understanding and adhering to all quality standards, formulas and procedures as outlined in the Sus Hi Eatstation® Operations Manual * Maintaining a professional appearance and grooming standards as outlined in the Sus Hi Eatstation® Operations Manual.
Ready to join our team? Creating the perfect sushi experience and having FUN doing it is the first step to building your career at Sus Hi Eatstation.
Sharpen your customer-service and teamwork skills, learn to make great food and get ready to grow! We offer part time or full time schedules depending on the individual and the needs of the restaurant.
We promote most of our managers from within and are looking for the next generation of team leaders! We also offer flexible work schedules, certain holidays off or early closings, and an employee discount! Requirements: * Some high school or equivalent required * No previous experience required * Ability to understand and implement written and verbal instructions * Must be able to work any area of the restaurant when needed and to operate a computerized kiosk ordering system * Ability to bend, stand, and walk the entire workday * Must have the ability to lift 10 pounds frequently and up to 50 pounds occasionally Job Types: Full-time, Part-time Pay: $11.
00 - $15.
00 per hour Benefits: * Employee discount * Flexible schedule * Food provided Restaurant type: * Fast casual restaurant Shift: * Day shift * Night shift Weekly day range: * Monday to Friday * Weekends as needed Application Question(s): * Do you have reliable transportation to and from work during our hours of operation? * What is your expected hourly rate? * How many hours per week do you want to work? Please include the minimum and maximum amount of hours.
* What is your current employment status? * If hired, can you submit documents to prove your legal right to work in the US? * On a typical shift, FOH workers will find themselves being on their feet for at least 6-9 hours, lifting over 30 lb containers, working with sharp and hot kitchen equipment, and handling seafood.
Are you able and willing to perform these tasks? * How many jobs have you had in the past 2 years? * What were the circumstances for leaving each job? * Have you been convicted of a felony that has not been annulled, expunged, or sealed by the court? * Would you be willing to work flexible hours, including weekends and holidays? Work Location: In person
Team members have a firm understanding of our menu options while also having the knowledge to suggest options when a guest has questions.
We make our guests feel like part of the family by always welcoming them in and thanking them on their way out.
FOH team members are responsible for greeting and serving guests, preparing food, maintaining food safety and sanitation standards, and handling or processing all payments.
Exceptional customer service is a major component of this position.
Additional responsibilities will include: * Greeting our guests and preparing their orders while always exhibiting a cheerful and helpful manner * Demonstrating a complete understanding of menu items and explaining them to guests * Understanding our kiosk system to help our guests when they are ordering and have any questions * Preparing food neatly, according to formula, and in a timely manner * Checking products in prep table area and restocking items to ensure a sufficient supply throughout the shift * Understanding and adhering to proper food handling, safety and sanitation standards during food preparation, service, and clean up * Cleaning, sanitizing, and maintaining all areas of the restaurant to promote a clean and safe image * Understanding and adhering to all quality standards, formulas and procedures as outlined in the Sus Hi Eatstation® Operations Manual * Maintaining a professional appearance and grooming standards as outlined in the Sus Hi Eatstation® Operations Manual.
Ready to join our team? Creating the perfect sushi experience and having FUN doing it is the first step to building your career at Sus Hi Eatstation.
Sharpen your customer-service and teamwork skills, learn to make great food and get ready to grow! We offer part time or full time schedules depending on the individual and the needs of the restaurant.
We promote most of our managers from within and are looking for the next generation of team leaders! We also offer flexible work schedules, certain holidays off or early closings, and an employee discount! Requirements: * Some high school or equivalent required * No previous experience required * Ability to understand and implement written and verbal instructions * Must be able to work any area of the restaurant when needed and to operate a computerized kiosk ordering system * Ability to bend, stand, and walk the entire workday * Must have the ability to lift 10 pounds frequently and up to 50 pounds occasionally Work Remotely * No *\*\*Please note that we participate in E-Verify and employee rights\*\**Ready to join a company that is driven by fun, teamwork, and customer service?! Join us at Sus Hi Eatstation! We offer the first ever create-your-own sushi rolls, sushi bowls, and sushi burritos! Our entry level team members are the ones engaging our guests, preparing their meals, and giving them the best customer service.
Team members have a firm understanding of our menu options while also having the knowledge to suggest options when a guest has questions.
We make our guests feel like part of the family by always welcoming them in and thanking them on their way out.
FOH team members are responsible for greeting and serving guests, preparing food, maintaining food safety and sanitation standards, and handling or processing all payments.
Exceptional customer service is a major component of this position.
Additional responsibilities will include: * Greeting our guests and preparing their orders while always exhibiting a cheerful and helpful manner * Demonstrating a complete understanding of menu items and explaining them to guests * Understanding our kiosk system to help our guests when they are ordering and have any questions \*\*\*Please note that we are cashless and contactless for the safety and security of our team members and our guests * Preparing food neatly, according to formula, and in a timely manner * Checking products in prep table area and restocking items to ensure a sufficient supply throughout the shift * Understanding and adhering to proper food handling, safety and sanitation standards during food preparation, service, and clean up * Cleaning, sanitizing, and maintaining all areas of the restaurant to promote a clean and safe image * Understanding and adhering to all quality standards, formulas and procedures as outlined in the Sus Hi Eatstation® Operations Manual * Maintaining a professional appearance and grooming standards as outlined in the Sus Hi Eatstation® Operations Manual.
Ready to join our team? Creating the perfect sushi experience and having FUN doing it is the first step to building your career at Sus Hi Eatstation.
Sharpen your customer-service and teamwork skills, learn to make great food and get ready to grow! We offer part time or full time schedules depending on the individual and the needs of the restaurant.
We promote most of our managers from within and are looking for the next generation of team leaders! We also offer flexible work schedules, certain holidays off or early closings, and an employee discount! Requirements: * Some high school or equivalent required * No previous experience required * Ability to understand and implement written and verbal instructions * Must be able to work any area of the restaurant when needed and to operate a computerized kiosk ordering system * Ability to bend, stand, and walk the entire workday * Must have the ability to lift 10 pounds frequently and up to 50 pounds occasionally Job Types: Full-time, Part-time Pay: $11.
00 - $15.
00 per hour Benefits: * Employee discount * Flexible schedule * Food provided Restaurant type: * Fast casual restaurant Shift: * Day shift * Night shift Weekly day range: * Monday to Friday * Weekends as needed Application Question(s): * Do you have reliable transportation to and from work during our hours of operation? * What is your expected hourly rate? * How many hours per week do you want to work? Please include the minimum and maximum amount of hours.
* What is your current employment status? * If hired, can you submit documents to prove your legal right to work in the US? * On a typical shift, FOH workers will find themselves being on their feet for at least 6-9 hours, lifting over 30 lb containers, working with sharp and hot kitchen equipment, and handling seafood.
Are you able and willing to perform these tasks? * How many jobs have you had in the past 2 years? * What were the circumstances for leaving each job? * Have you been convicted of a felony that has not been annulled, expunged, or sealed by the court? * Would you be willing to work flexible hours, including weekends and holidays? Work Location: In person
• Phone : NA
• Location : 4498 North Alafaya Trail, Orlando, FL
• Post ID: 9064965363
