ABOUT THE ORGANIZATION Palmas Restaurant Group has been an Operating Participant with Walt Disney World since 1982.
We operate a variety of food and beverage locations at Epcot Theme Park, Disney's Coronado Springs Resort, and Disney Springs.
We offer a fun and fast-paced working environment, competitive pay rates, and many Disney perks.
Our Company prides itself on creating unique, memorable dining experiences by providing our guests with world-class service, exceptional cuisine, and beautiful restaurant atmospheres.
EOE STATEMENT Palmas Restaurant group is an equal employment opportunity employer.
All qualified applicants will receive consideration for employment without regard to race, color, sex, age, marital status, religion, national origin, citizenship, disability, veteran status or any other legally protected category.
DESCRIPTION
Come and Join Our Team!
We Offer Competitive Wages, Great Benefits, as well as Disney Passes and Discounts!
General Description
A Steward is primarily responsible for the cleanliness and sanitation of restaurant tableware and cooking equipment.
This person must be able to operate dishwashing equipment following all Company and food safety guidelines.
A Steward must also be able to work quickly and efficiently to ensure ample tableware and cookware is always available.
A thorough understanding of sanitation and food safety guidelines is necessary to be successful.
Work Duties
Set up and break down dishwashing station
Maintain cleanliness and sanitation of dishwashing area
Safely and properly operate and maintain dishwashing equipment
Document food safety and sanitation procedures through daily logs
Clean and sanitize kitchen areas and equipment
Remove garbage and recyclables from kitchen as necessary
Clean and sanitize garbage and recyclable containers
Clean and sanitize kitchen and restaurant floors and other surfaces
Complete all assigned opening and closing duties
Work closely with all other team members and display good teamwork
Follow the Disney 5-Keys Basics, Service Basics and Company Guidelines at all times
All other tasks as assigned
NOTE: This Job Description is subject to change at any time
POSITION REQUIREMENTS
Work Experience & Education Requirements
Minimum of one year of culinary experience and/or culinary education preferred
Minimum of a high school diploma or equivalent
Previous experience in a high-volume kitchen environment preferred
Must have or be able to obtain a State of Florida Food Safety Certificate
Must be well versed in food safety - including proper holding temperatures, cooking temperatures, date marking procedures, cleaning and sanitizing procedures etc.
Working Conditions & Physical Requirements
Must be able to perform all necessary job functions
Must be able to stand and be mobile for up to 4 consecutive hours
Must be able to function in narrow spaces, such as those found in kitchens and dining rooms
Must be able to lift and carry equipment/food up to 50 pounds
Must be able to push and pull (carts, doors etc.
)
Must be able to reach, bend, kneel, stoop and crouch
Must be able to climb and use ladders
Must be able to perform repetitive tasks
Must be able to effectively and safely operate a variety of kitchen equipment
Must be able to complete work duties in a variety of environmental conditions, including coolers, freezers, kitchen environments and outdoors
Must be able to work with foods containing various food allergens
Must be able to communicate and interact politely and effectively with coworkers and guests
Must be able to work effectively in a fast-paced environment
Basic communication in the English language is necessary; ability to communicate in Spanish a plus
Must be available to work weekends and holidays
Must be able to arrive for all assigned shifts on-time
Must be able to comply company appearance guidelines
POSITION Steward
DIVISION San Angel Inn, Mexico Pavilion at Epcot
LOCATION La Hacienda Restaurant
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