About the Courtyard by Marriott Orlando Downtown
The Courtyard Orlando Downtown is an urban, energetic and inspire hotel with a metropolitan flare.
Located in the heart of The City Beautiful, North Quarter/Downtown Orlando business district, provides the ideal accommodation for business and leisure travelers.
The 6 story, 200 guestroom property has 3400 square feet of flexible meeting and an on-site Restaurant Bistro, featuring American cuisine and Starbucks beverages.
Minutes away to downtown business, cultural and social venues such as Camping World, Amway Center, Orlando Museum, and much more.
Owned and operated by Turnberry, the Courtyard by Marriott Orlando Downtown is located at 730 N.
Magnolia Avenue, Orlando, FL.
To learn more, visit the official Courtyard by Marriott Orlando Downtown website at www.
marriott.
com/mcoma or follow the hotel on social media via Facebook, Instagram and Twitter.
Thrive with our comprehensive Benefits Package-featuring Medical, Dental and Eye Care, 401K Plans, Short- and Long-Term Disability, International Travel Perks, Weekly Pay, Free-Parking, Team Member Recognition Events, Outings and much more! Most benefits are available after 30 days of fulltime employment.
Turnberry has a Substance Abuse Policy and is an Equal Opportunity Employer.
The Bistro Cook is responsible to prepare food items in accordance with production requirements, Brand, Quality and Food Safety Standards while maintaining a safe, sanitary work environment.
Examples of Duties (includes but is not limited to the following):
Setup and Prepare ingredients for cooking, including portioning, washing, peeling chopping, and storing food.
Prepare and cook food according to recipes, quality and presentation standards, food preparation checklist and number of covers served, check and ensure the correctness of the temperature of appliances and food.
Operate ovens, stoves, grills, fryers and other equipment.
Clean and sanitize back of the house, including but not limited to trash removal, equipment, countertops, sweeping, mopping, washing dishes
Cleaning, setup, service and breakdown of Food and Beverage in meeting rooms, according to Banquet Event Orders
Deliver orders to guestrooms as requested
Position Requirements:
1 Year of Line Cook experience required
Flexible schedule availability required
Food Safety Certificate preferred
Education:
High school diploma or GED;
Typical Physical / Mental Demands:
The employee is required to stand, walk, for prolonged periods of time
Must use hands to perform food preparation and sanitation responsibilities
Ability to frequently lift and/or move up to 50 lbs.
Ability to kneel, bend, stoop, crouch to restock, store and clean
Must have good near and far vision, including ability read and interpret written instructions/directions
Must be able to communicate effectively with guests and co-workers
Ability to distinguish smells
Duties mainly performed indoors
Must be able to hear, moderate noise level
Qualifications
Skills
Preferred
Detail Oriented
Intermediate
Behaviors
Preferred
Enthusiastic: Shows intense and eager enjoyment and interest
Team Player: Works well as a member of a group
Detail Oriented: Capable of carrying out a given task with all details necessary to get the task done well
Motivations
Preferred
Ability to Make an Impact: Inspired to perform well by the ability to contribute to the success of a project or the organization
Education
Required
High School/GED or better.
Preferred
Technical/other training or better in Culinary or related field.
Experience
Required
1 year: Previous Line Cook
Licenses & Certifications
Preferred
Food Safety Employee
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