Position Summary:
Responsible for the total preparation of the sushi bar and sushi items represented on the menu.
Maintains a clean and organized workstation keeping sanitation and safety as the highest priority.
Prepares items according to proper recipe and portion size outlined within Kobe guidelines.
Deals with guests in a professional, friendly and courteous manner striving for total guest satisfaction.
** Listed Salary Info is our current average hourly pay rate, which includes Kobe base pay for Sushi Chef ($17-$23 per hour) plus shared Service Charge/Tip.
Essential Functions include but are not limited to:
Responsible for routine cleaning, setup and breakdown of sushi bars.
This includes all preparation required to run sushi station efficiently and smoothly
Prepares all sushi items according to recipes, portion size, presentation and quality standards dictated by the Kobe Japanese Steakhouse
Greet guests in a professional, friendly and courteous manner.
Informs guest of specials and menu changes; makes suggestions and answers questions regarding sushi menu
Keeps track of all sushi items being served to assure they are entered correctly in the POS
Maintains a professional and congenial relationship with customers and provides them with professional, friendly and courteous service
Observes each guest to ensure that they are satisfied with the food service.
Communicates with server to inform them of the customers' needs; helps respond to any additional requests and informs server when the meal has been completed
Throughout shift, maintains a clean and organized workstation keeping sanitation and safety as the highest priority
Assists with the preparation of sushi ingredients when time permits
Keeps Head Chef informed of inventories and immediately reports any defective products and equipment
Follows all federal, state, and local laws, codes and regulations outlined by the Managers and the Kobe Employee Handbook
Skills and Abilities:
Ability to interact with guest and fellow coworkers
Organized Strong knife skills
Excellent communication skills
Ability to multi-task and show flexibility during high volume periods.
Ability to lift, push and pull at least 50 pounds.
Education/Qualifications:
Experience in the restaurant industry is a plus
Culinary degree a plus
Obtain approved food handling training required by local laws within 30 days of hire
Must be at least 18 years of age
Kobé is a family run business, where everyone including our employees and our guests are treated like family.
Our story began in 1984 when Doi Tan Nguyen, along with his son Chau left Montreal, Canada.
They came to Altamonte Springs and launched Kobé, Florida’s Premier Japanese Steakhouse.
Nguyen had big ideas for his restaurant concept in the Orlando market.
He wanted to deliver a unique dining experience that would offer an exciting and vibrant environment for guests to gather and celebrate over delicious food and drinks.
In 1996, with the passing of his father and joined by his sister and uncle, Chau Nguyen took over the company and remains the principal owner of the Florida native brand.
Over the years, Kobé has grown to become a big family business that includes his children, nieces and numerous dedicated employees that have been with the company through the decades.
Pay: $19 - $25 / hour
Pay:
Tips
Other
Benefits:
Flexible schedule
Health insurance
Dental insurance
Vision insurance
401(k)
401(k) matching
Referral program
Employee discount
Paid training
Job Type: fulltime, parttime
Schedule:
Weekend availability
Holidays
Day shift
Night shift
Other
Education: No education required
Work location: On-site
Whatsapp
