Scope of Position
As a Stewarding Supervisor, you’ll manage the daily kitchen utility operations and staff.
Areas of responsibilities include dish room operations, back dock cleaning and maintenance, banquet plating and food running.
Supervises kitchen associates not actively engaged in stewarding (e.
g.
, dishwashers, kitchen helpers, etc.
).
Strive to continually improve guest and associate satisfaction while maintaining the operating budget.
Position Requirements:
2 years of experience in relevant resort establishments
Food safety certification
Strong leadership skills
Strong organizational skills
Using basic computer hardware and software.
A good knowledge of word, excel, Outlook, power point, etc.
Responsibilities
Orders and manages necessary supplies.
Ensuring associates have supplies, equipment, tools, and uniforms necessary to do their jobs.
Monitors the inflow of ordered materials and the maintenance of current materials.
Conducts china, glass and silver inventories.
Controls inventories of equipment, smallware, and report shortages to designated leadership.
Inspects supplies, equipment, and work areas in order to ensure efficient service and conformance to standards.
Manages all equipment including china, glass and silver (e.
g.
, adequate clean supplies of each).
Supervises team members’ ability to follow safety and security policies to prevent accidents and control costs.
Enforces proper cleaning routines for service ware, equipment, floors, etc.
Enforces proper use and cleaning of all dish room machinery.
Ensures all food holding and transport equipment is in working order.
Ensures compliance with all applicable laws and regulations.
Ensures compliance with food handling and sanitation standards.
Any other reasonable duties as required by management.
Education:
High school diploma or GED; 4 years’ experience in the procurement, food and beverage, culinary, or related professional area.
OR
2-year degree in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years’ experience in the procurement, food and beverage, culinary, or related professional area.
Skills and Abilities
Ability to communicate in the English language.
Second language is a plus.
Must be a team player.
Ability to work flexible schedules including holidays and weekends and able to perform multiple tasks.
Physical Requirements
Physical agility and ability to move quickly in confined spaces
Also requires standing/walking/reaching and bending throughout shift.
Ability to push / pull 100Lbs
Ability to lift 50Lbs
Think clearly in high stress and intense situations
Ability to multi task and give direction under pressure
Stand or walk for extended periods of time
Work in areas of high heat and humidity
This is a summary of the main responsibilities for the Stewarding Supervisor position.
Business demands dictate work hours and schedules.
Attendance and timeliness are a requirement of this position.
Management retains the discretion to add or change the duties of this position at any time, in order to meet our guests’ needs.
I understand that I must also adhere to the property service standards, as well as grooming and uniform standards specific to this position, always maintaining a neat and clean appearance.
I will also adhere to any OSHA (safety) practices and wear any assigned PPE (personal protective equipment) as needed.
Whatsapp
