Line Cook

Job Summary: Responsible for total food preparation and prepares menu items per customers' order on the traditional dining area according to Kobe's standards.
Maintains a clean and organized workstation keeping sanitation and safety as the highest priority.
Prepares items according to proper recipe and portion size.
** Listed Salary Info is our current average hourly pay rate, which includes Kobe base pay for Line Cook ($17-$23 per hour) plus shared Service Charge.
Essential Functions include but are not limited to: 1.
Responsible for routine cleaning, set up and breakdown of kitchen area.
2.
Prepares all menu items according to recipes, portion size, presentation and quality standards dictated by Kobe standards 3.
Keeps track of all food items being served to assure they are entered correctly in the POS 6.
Communicates with server to help respond to guests' requests 4.
Throughout shift, maintains a clean and organized workstation keeping sanitation and safety as the highest priority 8.
Follows all federal, state, and local laws, codes and regulations outlined by the Managers and Head Chef and the Kobe Employee Handbook Skills and Abilities Ability to interact with guest and fellow coworkers Organized Strong knife skills Excellent communication skills Ability to multi task and show flexibility during high volume periods.
Ability to lift, push and pull at least 50 pounds.
Education/Qualifications 2 years experience of cooking in the restaurant industry is preferred Culinary degree a plus Obtain approved food handling training required by local laws within 30 days of hire