Line Cook

About the Job Experienced Line Cook AM & PM Open interviews Monday-Friday 10am-4pm at new location in Promenade at Sunset Walk.
Cowboy Chicken is legendary for serving distinctive flavors and mouth-watering chicken.
Our new restaurant, opening in the Promenade at Sunset Walk, specializes in cooking all-natural rotisserie chicken over a wood-burning fire, guaranteed to bring out your inner cowboy or cowgirl.
But it’s not just our amazing chicken that has made us one of America’s most beloved brands.
It’s also our people.
You can be a part of this amazing experience by joining one of the most fired-up teams in the industry.
Looking for a Full Time or Part Time Opportunity? Some of the Great Things We Offer Our Employees: Paychecks weekly.
Cash tip payouts daily.
Paid vacation.
50% off a delicious meal on each shift.
We are a fun, dynamic team and are looking for the next Superstar to join our organization.
We offer room for growth and career advancement opportunities.
We're delighted you're interested in joining the Cowboy Chicken team.
Just like our guests, we guarantee that if you're hired it will be a cowboy cool experience you won't soon forget.
Our customer service starts with the quality of our food and as a Line Cook, you’ll be setting the standards for the enjoyment of our guests.
The Line Cook is responsible for the preparation and presentation of all the items on the menu.
Ensuring that all menu items meet Cowboy Chicken expectations, guaranteeing guest satisfaction and safety.
Responsibilities: Execute cold/hot food preparation by proper guidelines.
Review recipes, assembling, combining, and cooking ingredients according to Cowboy Chicken standards Adhere to proper food handling and safety procedures.
Maintain cleanliness and sanitation of cooking equipment, food storage, and work areas.
Complete scheduled cleaning at the direction of CC management.
Works all areas of the back of the house, including prep, plating, and dishwasher.
Assist with food supply inventory.
Ensure smooth operation of food preparation.
Ensure proper presentation of food.
Work with CC team members to ensure accurate and efficient fulfillment of all orders.
Complete additional tasks at the direction of the General Manager.
Essential skills and experience: 5 years Restaurant experience preferred.
High school degree or equivalent preferred, but not required.
Physical Demands and work environment: The physical demands and work environment characteristics described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.
Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.
Qualifications: Must have reliable transportation.
Must be able to work weekends and Holidays.
Benefits: Flexible Scheduling for both AM or PM and Part Time or Full Time.
Competitive Pay.
Meal benefits.
PTO available employees.
Clear path for career advancement, we promote team members.
FFF Fins Up, LLC promotes a diverse & drug-free workplace.
EOE.