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Posted : Monday, October 09, 2023 04:41 PM
*Cook for a Premier & Award Winning Airport Lounge!!!*
*ABOUT US*
We are *Plaza Premium Group*, are a global company with team members from all walks of life, together we are *#PPGFamily*, together we are building a legacy.
_*Together, we make travel better*_.
We're people passionate about *Making Travel Better*.
You don't need to be from this industry, you do need to be passionate.
As industry leaders in innovating global airport hospitality you will work with colleagues from all parts of the world for a truly global experience.
You will help and craft services and facilities in over 200 locations in more than 60 international airports across the world.
Join our family today! _*Together, we'll make travel better*_.
*WHAT WE OFFER:* *Pay starts at:* $18.
00 per hour *Benefits effective on Day 1:* * Free 25K life insurance (+another 25K if accidental death) * Medical Insurance * Dental insurance * Vision insurance * 401K * Paid Time Off (vacation and sick) * Holidays/Holiday Pay * Career Advancement *ABOUT YOU:* You are hard-working and self-motivated but mostly, you are passionate about food.
If you enjoy being part of a team in a collaborative problem-solving environment, we are looking for you, apply today! *ABOUT THE JOB:* As a *Cook*, you produce all assigned prep items in an efficient and consistent manner while following the specifications, recipes, and techniques of the company in the kitchen of for one of *PPG’s* flagship Airport Lounge Brands located in *Orlando International Airport Terminal C*.
Your main focus is to deliver a pleasant dining experience to our customers.
You will comply with safety and cleanliness standards.
To be successful in this role, you should be able to deliver quality food on time.
*MAIN DAILY DUTIES:* *Food prep:* * Prepare food according to menu and portion standards, ensure food quality is maintained, food presentation is as per set standards and consistent at all times.
* Make adjustments to food items to accommodate guests with allergies or specific dietary concerns wherever possible.
Control daily food portions according to company standard to prevent and reduce food waste.
*Cleanliness:* * Wash and clean appliances in the kitchen after every use, such as pots, and pans, mixer, etc.
Always ensure that you clean and sanitize your personal work area before shift ends.
* Keep kitchen areas clean and dry at all times.
Cleaning and mopping kitchen floors, especially in the event that items are spilled, washing dishes, sanitizing surfaces, and removing and discarding trash as needed throughout and at the end of your shift.
* Maintain good hygiene when preparing foods and ensure that kitchen and storage areas are always cleaned and well maintained and follow food safety guidelines.
*Stock:* * Maintain inventory stocking and records of food and supplies.
* Unload and store deliveries of food items.
* Strictly follow FIFO - Frist In, First Out order.
To label food items with the dates and put the older foods in front or on top so that you use them first.
* Monitor Knife Count: All sharp objects and knives are to be counted and recorded on the knife record.
*Safety:* * Adhere to proper cleaning procedures, using only the approved cleaning products and Personal Protective Equipment (PPE) - protective cleaning gloves * Adhered to and personal protective equipment (PPE) is worn at all times during the shift - Safety Shoes, hair / beard nets, protective gloves, etc.
* Employees are expected to follow all health and safety regulations, enforced and updated by the company.
*Team:* * Work as a member of a team and assist other colleagues within different responsibilities.
* Take initiative to identify areas for improvement and participate in continual improvement activities.
* Work with minimal supervision.
* Undertake other jobs assigned by superior from time to time, such as, cover duties for colleague during their break time.
*MINIMUM QUALIFICATIONS:* * High School Diploma, or, Diploma in Culinary Arts and Operations, or equivalent job experience * Standard accreditations and certifications (TABC Food & Alcohol Handling) * Expert knowledge of kitchen sanitation and safety regulations * Must have Food Safe Level 1 *SKILL SET:* * Excellent knowledge of culinary ingredients and practices * Strong technical cooking skills * Strong sense of customer service, attention to detail * Good Communication and writing skills * Ability to prioritize and problem solving ability * Strong Organizational and administrative skills with high level of detail orientation * Minimum command of the English language required: We must be confident that you understand and follow all work procedures in the kitchen and the policies in the Employee Handbook *SUCCESS FACTORS:* You will fit in our culture and have a long & successful career with us if you: * You demonstrate, promote and exemplify the Company’s Core Values: *T.
R.
I.
P.
* (Trust, Respect, Integrity, Pride) * Service-minded.
Passion for servicing customers with proactive solutions * Strong sense of responsibility and urgency * Value and foster team collaboration * You thrive in challenging environments, always remaining calm under pressure *ADDITIONAL REQUIREMENTS:* * You live in Orlando.
This position is not eligible for relocation * Able to work in the US without visa sponsorship * Willing to undergo and successfully pass a pre-employment screening and background check * Full Time – schedules are sometimes irregular and rotations may include nights, weekends, and holidays * Report to work on time and practice perfect attendance * You can lift up to 50lbs regularly * Able to stand/sit for prolonged periods of time *EEOE Statement* _At __*Plaza Premium Group*__, we believe in enabling everyone to succeed.
We seek to recruit, develop and retain the most talented and passionate people from a wide variety of backgrounds.
We are proud of each other and are committed to providing an environment of mutual respect where equal employment and promotion opportunities are available based on merit alone to all applicants and team members from all walks of life and experience without regard to race, color, age, national origin, religion, marital status, gender, sexual orientation, gender identity, gender expression, genetic information, disability, or military and veteran status.
_ Job Type: Full-time Pay: $18.
00 per hour Benefits: * Dental insurance * Health insurance * Paid sick time * Paid time off * Vision insurance Experience level: * 1 year Shift: * Day shift * Night shift Weekly day range: * Every weekend * Monday to Friday Application Question(s): * We are in a Federal Building.
You will be required to pass a full background check, are you able to pass it? Experience: * Restaurant experience: 1 year (Preferred) Work Location: In person
_*Together, we make travel better*_.
We're people passionate about *Making Travel Better*.
You don't need to be from this industry, you do need to be passionate.
As industry leaders in innovating global airport hospitality you will work with colleagues from all parts of the world for a truly global experience.
You will help and craft services and facilities in over 200 locations in more than 60 international airports across the world.
Join our family today! _*Together, we'll make travel better*_.
*WHAT WE OFFER:* *Pay starts at:* $18.
00 per hour *Benefits effective on Day 1:* * Free 25K life insurance (+another 25K if accidental death) * Medical Insurance * Dental insurance * Vision insurance * 401K * Paid Time Off (vacation and sick) * Holidays/Holiday Pay * Career Advancement *ABOUT YOU:* You are hard-working and self-motivated but mostly, you are passionate about food.
If you enjoy being part of a team in a collaborative problem-solving environment, we are looking for you, apply today! *ABOUT THE JOB:* As a *Cook*, you produce all assigned prep items in an efficient and consistent manner while following the specifications, recipes, and techniques of the company in the kitchen of for one of *PPG’s* flagship Airport Lounge Brands located in *Orlando International Airport Terminal C*.
Your main focus is to deliver a pleasant dining experience to our customers.
You will comply with safety and cleanliness standards.
To be successful in this role, you should be able to deliver quality food on time.
*MAIN DAILY DUTIES:* *Food prep:* * Prepare food according to menu and portion standards, ensure food quality is maintained, food presentation is as per set standards and consistent at all times.
* Make adjustments to food items to accommodate guests with allergies or specific dietary concerns wherever possible.
Control daily food portions according to company standard to prevent and reduce food waste.
*Cleanliness:* * Wash and clean appliances in the kitchen after every use, such as pots, and pans, mixer, etc.
Always ensure that you clean and sanitize your personal work area before shift ends.
* Keep kitchen areas clean and dry at all times.
Cleaning and mopping kitchen floors, especially in the event that items are spilled, washing dishes, sanitizing surfaces, and removing and discarding trash as needed throughout and at the end of your shift.
* Maintain good hygiene when preparing foods and ensure that kitchen and storage areas are always cleaned and well maintained and follow food safety guidelines.
*Stock:* * Maintain inventory stocking and records of food and supplies.
* Unload and store deliveries of food items.
* Strictly follow FIFO - Frist In, First Out order.
To label food items with the dates and put the older foods in front or on top so that you use them first.
* Monitor Knife Count: All sharp objects and knives are to be counted and recorded on the knife record.
*Safety:* * Adhere to proper cleaning procedures, using only the approved cleaning products and Personal Protective Equipment (PPE) - protective cleaning gloves * Adhered to and personal protective equipment (PPE) is worn at all times during the shift - Safety Shoes, hair / beard nets, protective gloves, etc.
* Employees are expected to follow all health and safety regulations, enforced and updated by the company.
*Team:* * Work as a member of a team and assist other colleagues within different responsibilities.
* Take initiative to identify areas for improvement and participate in continual improvement activities.
* Work with minimal supervision.
* Undertake other jobs assigned by superior from time to time, such as, cover duties for colleague during their break time.
*MINIMUM QUALIFICATIONS:* * High School Diploma, or, Diploma in Culinary Arts and Operations, or equivalent job experience * Standard accreditations and certifications (TABC Food & Alcohol Handling) * Expert knowledge of kitchen sanitation and safety regulations * Must have Food Safe Level 1 *SKILL SET:* * Excellent knowledge of culinary ingredients and practices * Strong technical cooking skills * Strong sense of customer service, attention to detail * Good Communication and writing skills * Ability to prioritize and problem solving ability * Strong Organizational and administrative skills with high level of detail orientation * Minimum command of the English language required: We must be confident that you understand and follow all work procedures in the kitchen and the policies in the Employee Handbook *SUCCESS FACTORS:* You will fit in our culture and have a long & successful career with us if you: * You demonstrate, promote and exemplify the Company’s Core Values: *T.
R.
I.
P.
* (Trust, Respect, Integrity, Pride) * Service-minded.
Passion for servicing customers with proactive solutions * Strong sense of responsibility and urgency * Value and foster team collaboration * You thrive in challenging environments, always remaining calm under pressure *ADDITIONAL REQUIREMENTS:* * You live in Orlando.
This position is not eligible for relocation * Able to work in the US without visa sponsorship * Willing to undergo and successfully pass a pre-employment screening and background check * Full Time – schedules are sometimes irregular and rotations may include nights, weekends, and holidays * Report to work on time and practice perfect attendance * You can lift up to 50lbs regularly * Able to stand/sit for prolonged periods of time *EEOE Statement* _At __*Plaza Premium Group*__, we believe in enabling everyone to succeed.
We seek to recruit, develop and retain the most talented and passionate people from a wide variety of backgrounds.
We are proud of each other and are committed to providing an environment of mutual respect where equal employment and promotion opportunities are available based on merit alone to all applicants and team members from all walks of life and experience without regard to race, color, age, national origin, religion, marital status, gender, sexual orientation, gender identity, gender expression, genetic information, disability, or military and veteran status.
_ Job Type: Full-time Pay: $18.
00 per hour Benefits: * Dental insurance * Health insurance * Paid sick time * Paid time off * Vision insurance Experience level: * 1 year Shift: * Day shift * Night shift Weekly day range: * Every weekend * Monday to Friday Application Question(s): * We are in a Federal Building.
You will be required to pass a full background check, are you able to pass it? Experience: * Restaurant experience: 1 year (Preferred) Work Location: In person
• Phone : NA
• Location : Orlando International Airport, Orlando, FL
• Post ID: 9006180172
