Do you thrive in Fast Paced environments? Are you a team player? Do you excel at multi-tasking? If so, YOU have what it takes to be an outstanding member of our team! We are looking for motivated and dependable individuals to hire as an Apprentice Maintenance Technician.
Our Apprentice Maintenance Technicians help us provide high quality breads, bagels, and pretzels to major customers in Central Florida.
If you possess these skills and attributes, New York International Bread Company wants YOU as part of our team!
New York International Bread Company is a high-volume Bakery located in Orlando, FL.
Founded in 1985, the company has expanded and acquired new business year after year and is constantly looking to grow and expand our team.
As a Full Time Employee at New York International Bread Company, you will receive a competitive Benefits Package including:
Salary is commensurate with Education and Experience.
Paid Time Off after 1 year of service
Pay rates that meet or exceed area standards
5 Paid Holidays
Medical and Dental insurance available after 60 days of employment
You will really WOW us if…
You are dependable and trustworthy.
You place consistency as one of your top priorities.
You can maintain focus for long periods of time while performing repetitious tasks.
You take pride in the work you do.
You take initiative and responsibility.
Desired Knowledge, Skills, and Abilities:
Ability to perform job functions and tasks with minimal supervision.
Ability to recognize and focus on details ensuring products consistently meet quality standards.
Ability to multitask cohesively as part of a team in a fast-paced environment.
Ability to repetitiously perform all tasks
Qualifications:
Applicant must be at least 18 years of age to be considered for this position.
Applicant must pass a drug test during the pre-employment process.
Essential Job Functions (Under Supervision of a Senior Maintenance Technician):
Arrive for scheduled shifts on-time in a clean uniform with all required PPE.
Adhere to all safety standards.
Working as a team in a fast-paced environment.
Performs maintenance, repair and troubleshooting of processing, packaging, and utility equipment.
Equipment including but not limited to mixers, dough processors, ovens tunnel and rack), slicers, and packagers.
Monitors and ensures that the equipment is in excellent condition for operation.
Performs preventive and corrective maintenance on the equipment.
Using MaintainX, generates work requests, work orders, completes work order assignments, initiates new work orders, and closes out activities upon completion.
Completes work order assignments, initiates new work orders, and closes out activities upon completion using MaintainX .
Follows GMP, Safety and Food Safety policies and procedures.
Repairs and maintains bakery machinery and equipment, such as ovens, conveyors, and slicing and packaging machines.
Examines machines and equipment to locate causes of trouble.
Dismantles machines, using wrenches, pliers, and other hand tools.
Replaces defective parts, adjusts timing gears, and repairs or replaces belts, conveyor sections, and feeding devices, using hand tools, portable electric drills and grinders, and gas and electric welding equipment.
Cuts and installs pipe and tubing for gas, water, air, and hydraulic lines, using wrench, cutting die, and threading device.
Sharpens and installs cutting blades in slicing machine.
Assembles machines.
Starts machines and observes gauges and other instruments to ensure adherence to processing standards.
Cleans and lubricates equipment, using rags, brushes, and grease gun.
May operate machine tools to make or repair parts
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