*Top Skills:*
* *Co-packing, Quality Control, U.
S.
Food and Drug Administration (FDA) compliance.
*
* *candidates that have previous experience in food & beverage, with an engineering degree.
*
* *ENGINEERING DEGREE REQUIRED*
*JOB SUMMARY*: Responsible for providing consistent leadership and excellence in manufacturing by overseeing the production activities of leads and operators in their assigned departments.
This position is responsible for ensuring all product is produced on time and meets or exceeds the company’s quality standards and that all work is performed in a safe and efficient manner.
*MINIMUM REQUIREMENTS:*
* Four (4) year B.
S.
degree in Mechanical, Electrical, Chemical, or Manufacturing Engineering required
* 2+ years of production supervision within the food and beverage manufacturing and/or co-packing environment
* Demonstrated planning, organization, and leadership skills
* Working knowledge, skills, and ability to understand and maintain compliance with all FDA, HACCP, GMPs, and quality control systems
* Ownership of your personal safety and those around you by following all FFP safety protocols
* Relevant knowledge of equipment, process, and production capabilities with the skills and ability to institute improvements in efficiency, throughput, and quality
* Proficiency in Microsoft excel, word, and PowerPoint
* Experience using ERP / MES / MRP / Shop Manufacturing Systems a plus
*PHYSICAL REQUIREMENTS*:
* Able to lift 50 to 60 pounds
* Climbing stairs and ladders
* Prolonged standing and walking
* Bending, twisting and kneeling
Job Type: Full-time
Salary: $50,737.
00 - $70,000.
00 per year
Benefits:
* 401(k)
* 401(k) matching
* Dental insurance
* Health insurance
* Life insurance
* Paid time off
* Vision insurance
Schedule:
* 8 hour shift
* Monday to Friday
Education:
* Bachelor's (Required)
Experience:
* Food production: 5 years (Required)
* food & beverage: 5 years (Required)
* FDA regulations: 3 years (Preferred)
* HACCP: 2 years (Required)
* GMP: 2 years (Required)
* food quality control: 1 year (Required)
Work Location: In person